Rye old fashioned drink recipe9/19/2023 ![]() If you're going with bourbon, Voisey suggests trying a wheated bourbon. The latter makes for a dryer drink, and bartender Charlotte Voisey, host of The Proper Pour With Charlotte Voisey, recommends adding an extra bar spoon of sugar or simple syrup for balance. ![]() The Old Fashioned is traditionally made with bourbon or rye. The Old Fashioned is one of the simplest whiskey cocktails. “You don't need a big bar to make it, it's easy to make, and it's forgiving-you can err a little on any side and it's still a good drink.” Pearce has a few ideas why the simple and delicious cocktail has endured through the ages. Fast-forward to today, and we're back to the old fashioned Old Fashioned: whiskey, sugar, bitters, one big rock, and a twist. (Some historians suggest the practice started during Prohibition to mask the use of low-quality illicit whiskey). And so discerning drinkers began asking for a “whiskey cocktail the old fashioned way.”By 1888, the Old Fashioned earned its own recipe among the inventive newfangled drinks in Henry Johnson's New and Improved Illustrated Bartenders' Manual, listing the formula as ¼ teaspoon sugar, 2 small lumps of ice, 2 to 3 dashes of bitters (Boker's genuine only), 1-2 dashes curacoa, or absinthe (if required), and 1 wine glass of whiskey, stirred and served with a squeezed lemon peel on top.Post-Prohibition, fruit such as cherries and oranges were appearing in Old Fashioneds. ![]() Bartenders began experimenting and adding these novel ingredients to drinks patrons could no longer predict with certainty what the “whiskey cocktail” would contain or taste like. And in the post-Civil War era, vermouth and new liqueurs such as Chartreuse and maraschino were arriving from Europe. But when it comes down to it, there's more than one correct way to make this classic whiskey cocktail.In the late 18 th or early 19 th century, if you walked into a bar, you'd order a cocktail by naming your spirit and get a mix of that spirit, sugar, bitters, and water or ice, explains drinks historian Elizabeth Pearce, owner and founder of New Orleans cocktail tour company Drink and Learn.“But bartenders can't leave well enough alone,” she adds. For such a simple drink, the Old Fashioned can ignite passionate debates-rye or bourbon, sugar cube or simple syrup, cherry or no cherry.
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